Gastronomy | Puralã Wool Valley Hotel & Spa

Food and drink

Restaurant

Authentic tastes and aromas from the Beira region.

The Hotel Puralã Restaurant offers a sensory dining experience with the most creative local specialities on the Tasting Menu or Theme Menu, as well as a wide range of the best regional products such as cheeses or sausages.

We use the best natural ingredients, sourced from the Lusitana Garden, the organic garden of Natura IMB Hotels, to ensure the quality, authenticity and nutritional content of our dishes.

All the hotel’s gastronomic creations are created by our Executive Chef, and are also designed to be paired with renowned CDO Beira Interior wines.

See the suggestions of our “Wine Advisor”.

Breakfast buffet

Discover our varied breakfast offer, full of healthy proposals which are carefully selected by our dietician. Our breakfast includes fresh and organic products that favours the best that nature has to offer. Try our organic honeycombs, our traditional and freshly made pancakes, accompanied by fresh and natural juices.

Health and nutrition

For the specific nutritional needs and dietary intolerances of our guests, we provide healthy options and the ability to customise all requests through the technical supervision of our dietician.

We are also proud to have the “Gluten Free” certification, issued by APC/Biolab, which shows how we meet all the requirements for making celiac-ready and gluten-free meals available.

Bistrô Bar

The Bistrô Bar is an informal place for moments of relaxation after days full of exciting experiences in the region.

Here you will find a wide menu of cocktails and spirits that can be accompanied by snacks, as well as platters with a selection of the best cheeses and sausages from the Beira interior region, plus many other amazing options.