Gastronomy
Restaurant
The authenticity of Beira’s flavours and aromas
At the Puralã Hotel Restaurant, we offer a sensory dining experience, with a tasting of the most creative local specialities available on the tasting menu or themed à la carte, as well as a wide selection of the best regional products such as cheeses and cured meats.
We use the best organic ingredients from Horta Lusitana, the Natura IMB Hotels group’s organic garden, thus ensuring the quality, authenticity and nutritional value of our dishes.
All the gastronomic creations by our Chef are also designed to be paired with the renowned DOC Beira Interior wines.
Consult our “Wine Advisor” for suggestions.
Breakfast Buffet
Discover our varied breakfast selection, full of healthy options, carefully chosen by our nutritionist, with fresh and organic products that highlight the best nature has to offer. Try our organic honeycombs, our traditional, freshly made pancakes, accompanied by our fresh and natural juices.
Health and nutrition
Considering the specific nutritional needs and food intolerances of our guests, we offer healthy options and the possibility to customise all requests with the technical supervision of our nutritionist.
We are also proud to have “Gluten Free” certification, issued by APC/Biotrab, which attests that we meet all the requirements to provide meals suitable for coeliacs and free of gluten.
Bistro Bar
The Bistrô Bar is an informal space that invites you to relax after days full of experiences and emotions in the region.
Here you will find a varied menu of cocktails and spirits that can be accompanied by snacks, as well as boards with a selection of the best cheeses and cured meats from Beira Interior and many other surprising options.